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A warm welcome awaits
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Burns Celebrations
Saturday 25th January from 5pm
Join us to Celebrate Burns Night with our special curated three-course menu for just £30! Start with traditional Haggis, Neeps & Tatties, or try our Coln Valley cured salmon with pickled dill cucumber and horseradish cream. For mains, enjoy Balmoral chicken with carrot & swede mash, or opt for our plant-based Macsween’s haggis wellington. Finish with a proper sticky toffee pudding or a Morello cherry sundae. Join us for a night of delicious food and Scottish tradition.
Make this Valentine’s special
Our love for good food and drink means you’re in good hands when it comes to spending the special occasion with your loved one.
Enjoy our two and three-course set menu designed to make an unforgettable evening this Valentine’s.
From Saturday 8th to 15th February.
New Year, new you!
Kickstart the new year with a healthy and delicious twist this Veganuary. Whether you’re a committed vegan or just curious to try something new, our menu offers something for everyone. Come and enjoy a meal that’s good for you and the planet!
So delicious you’ll forget how healthy it is, starting with a tasty Roasted Shallot Tart, followed by a mouth-watering Wild Mushroom Bourguignon pie and finish with our Morello Cherry Sundae, with coconut ice-cream and Belgian waffle pieces.
New Seasonal Flavours
This season, we’re thrilled to present a menu that captures the essence of freshness and creativity, designed to delight your taste buds. Our chefs have crafted each dish, ensuring a harmonious blend of flavours and textures. Including:
Sesame coated salmon, rice noodles, chilli, garlic, ginger The rich, nutty flavour of the sesame-coated salmon perfectly complements the aromatic and slightly spicy rice noodles. The combination of chilli, garlic, and ginger adds a dynamic depth to the dish.
Roasted butternut squash, warm red & white quinoa salad, this delightful dish brings together the natural sweetness of roasted butternut squash with the nutty flavours of a red and white quinoa salad. The tenderstem adds a fresh, crisp element, while the herb yoghurt ties everything together with its creamy and aromatic notes.
WELCOME TO THE DEVONSHIRE
A charming village pub nestled in the heart of Baslow village on the rolling hills of the Peak District.
Our historic pub dating back to the 19th century, offers a fresh, seasonal menu coupled with local cask, world lagers and an extensive wine list. All of which can be enjoyed in our rustic, country setting.
With 11 cosy and stylish en-suite rooms, they are the perfect place to rest your head after a day exploring the picturesque countryside. Each with individual décor and home comforts, for any passing visitor it’s a moment of pure luxury.
IN THE HEART OF THE PEAK DISTRICT
Located in the village of Baslow, The Devonshire Arms provides a welcome respite from exploring the surrounding rural landscape. With local walks starting from our doorstep straight into the Chatsworth House Estate and just a 5-minute walk to popular Peak District walks & climbs, it creates a traditional pitstop for explores and locals alike.
Accommodation at the Devonshire Arms
FIND US
Situated on the Bar Brook in the heart of Baslow in the Peak District, The Devonshire Arms is between Sheffield and Bakewell along the A621. The Devonshire Arms is nestled along Nether End. Only 5 minutes’ walk out of the Chatsworth Estate, we make the perfect walkers retreat for visitors and locals alike.
